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most people rejected her message 

you don't have to peel carrots. the skin is good for you. the subtly adds to the flavor profile.

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most people rejected her message 

@polymerwitch this, plus some additional wisdom I gained from living two years in Thailand:

you don't have to peel individual garlic cloves. just smash them and throw them in the stir fry; it's fiiiiiine

re: most people rejected her message 

@polymerwitch i really like carrot skins!

most people rejected her message 

@polymerwitch psst: same goes for almost everything else the cooking bros say is "bitter"

stop wasting time throwing out the green part of garlic too, that's my pet peeve. no it bloody well is not bitter. why would it be when every other allium has delicious green parts!?

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